Loading... Loading...

Refined, genuine, welcoming

A culinary experience that combines fresh ingredients, Italian tradition, authentic hospitality and a chic touch

share your photo, tag us at @iloveflamingo
A refined culinary experience

Our restaurant is a space where every detail is designed to make you feel truly at ease. The atmosphere is welcoming, relaxed and created to accompany every moment of the day naturally. In the kitchen, we choose fresh and genuine ingredients, enhancing the flavours of Romagna tradition with a simple yet attentive style. Every dish is born from the desire to offer an authentic experience made of taste, balance and the pleasure of sitting at the table.

Tradition, taste and variety every day

Every day, a wide selection of first and main courses awaits you, including meat and fish, designed to satisfy every taste. Our à la carte menu tells the art of good dining, with Italian and international dishes that enhance the traditions of the Romagna Riviera. Ingredients selected daily, fish always in the spotlight and homemade fresh pasta express genuine, refined cuisine. Upon request, we also create personalized menus for specific needs.

Chef

Carnelli Augusto Tommaso

Ristorante Flamingo Gatteo Chef Carnelli Augusto Tommaso
Hours
  • Breakfast from 7:30 to 10:00
  • Lunch from 13:00 to 14:00
  • Dinner from 19:30 to 20:30
Sea view, emotions to experience

Sitting at the table here means letting your gaze open out to the sea, among the light that changes throughout the day and the gentle sound of the waves in the background. Our restaurant room is designed to offer an experience that goes beyond taste: a moment of pause, pleasure and sharing.

Among fragrances, colours and carefully curated details, every lunch and dinner becomes a memory to take with you, immersed in the authentic atmosphere of the Romagna Riviera.

Attention to cuisine, also gluten-free

We have been listed in the AIC guide for gluten-free eating away from home since 2016.
At the Flamingo Restaurant, we also pay special attention to guests with coeliac disease, with safety and quality in the preparation of gluten-free dishes. From the choice of raw materials to kitchen processing, which takes place as the first preparation of the day to ensure maximum safety. So you can enjoy the dining experience with peace of mind, without giving up taste, genuineness and the pleasure of sharing.
The service is available on request and at no extra charge, to be reserved when booking.

AIC - Associazione Italiana Celiachia

“Cooking is art,
and like every art it must know how to move you.”

— Gualtiero Marchesi
The most glamorous awakening on the Riviera

There is something deeply magical in the first light of morning at the Flamingo.
The sun slowly reflecting on the sea, the room filling with the enveloping aroma of freshly made coffee and time that, for a few moments, truly seems to slow down.

Our breakfast is a small ritual of pleasure to enjoy without hurry, among refined details, vintage atmospheres and the iconic charm of waking up with a sea view. Fragrant freshly baked croissants, homemade cakes, sweet and savoury proposals, fresh fruit and gourmet corners designed to turn every good morning into an elegant, authentic and intoxicating experience.
Because at the Flamingo, even the first coffee of the morning becomes a moment to remember.

The pleasure of slow time

Between the sweetness of breakfast and the relaxed atmosphere of the lounge bar, there is a space made of small pauses and great sensations. It is the moment when the day flows without hurry, among natural light, the scent of the sea and details that invite you to let go. Time to dedicate to yourself, between relaxation, taste and that pleasant feeling of being exactly where you want to be.

A moment all your own

After dinner or at sunset, let yourself be enveloped by the atmosphere of our lounge bar: refined cocktails, soft lighting and the sea before your eyes.

Discover the Lounge Bar
request a quote book online